Lavender Peach Cobbler

Today is National Peach Cobbler Day what better way to celebrate but with this recipe.

For Cobbler Topping
1/2 cup butter, softened
3/4 cup sugar
1 cup flour
3/4 cup milk
1 tsp baking powder
1 tsp ground culinary lavender buds
1/4 tsp cinnamon

In a small mixing bowl combine, softened butter and sugar, blend together with a mixer. Once butter is blended add in the flour, baking powder, lavender, cinnamon, make a small well in center of dry ingredients and pour milk into center. Stir all ingredients until incorporated, set aside while making peach filling.

Peach Filling
1 29oz can peaches with juice, cut into bite sized pieces
1 Tbl cornstarch
1 tsp lemon juice

In a bowl combine chopped peaches, cornstarch, and lemon juice.
Using a spoon fill 6-8 jelly canning jars 1/4 full with peaches and top each evenly, or you can use a 9 inch square baking pan if you don't have jelly jars.

Cook at 375 degree oven for 30-40 minutes or until batter is cooked and top is lightly golden.

Culinary lavender bud can be purchased here at my Etsy shop
 https://www.etsy.com/listing/214313124/culinary-lavender-bud?ref=shop_home_active_1